The other day, I baked 380 cookies. Three hundred and eighty. Cookies. I went through four pounds of butter. I ran out of flat surfaces in my house to cool them on. It was absolutely crazy and I loved every minute of it. The purpose of this all-day baking blitz was to make up trays to give to coworkers, neighbors, and family for the holidays. This was the first year that I covered everyone on my own, so it was a real challenge.
Laying everything out was key. I usually grab stuff from the cabinet as I need it, but this was no ordinary baking session. The only problem was that it took up precious counter space, so I ended up covering the dining room table with wax paper and using it for a giant cooling rack. No pictures of that, it was horrible.
I started pretty early in the morning (10:00 AM is super early unless I'm going to work) and I was rotating pans trying to be as efficient as possible. I don't think I'll be doing that again unless I get another timer. My timing scheme that was based on the time of the previous pan broke down disappointingly quickly, so I switched to a single batch at a time in the afternoon.
My (still relatively) new baking stone has been working wonderfully. It makes perfect cookies every time and I think I just might like it more than my trusty tin pans. I know I'm probably ages late in figuring out that stone bakes better than metal. Also, it fit 20 mini Snickerdoodles at a time. That was so awesome.
I also made Peanut Butter Corn Flake Balls again. They're simple, easy, and everyone loves them. You really can't go wrong with these things, it's amazing.
Here's a picture of a tray being assembled. The stack in the back is Salted Oatmeal White Chocolate. They're surrounded by mini Snickerdoodles, with the Peanut Butter Corn Flake Balls in the middle, and Neiman Marcus Chocolate Chip cookies in the foreground on the right. Also there is a horrible box of plastic wrap ruining the picture in the background. Yay for forgetting to set up the picture properly!
Here are a few of the completed trays. I had 13 total, with quite a few cookies left over for my immediate family. They all turned out pretty well, although some were a bit drier than I would have liked. I was afraid of having too few so I doubled each recipe and tried to make the cookies a bit on the small side. This completely backfired. Recipes that supposedly yielded 20-40 (I estimated 30, so 60 when doubled) ended up making 140. More than twice the generous estimate!My favorite out of the bunch is probably the Salted Oatmeal White Chocolate. They were crispy and chewy, sweet and salty all at the same time, which was really neat. Even though I couldn't find the right kind of sea salt locally (supposed to use the flake kind), it worked out. I'll definitely be adding these to the list of cookies to bake for special occasions.
Here's where I got the recipes:
Salted Oatmeal White Chocolate - Smitten Kitchen
Neiman Marcus Chocolate Chip - Carmen Cooks
Snickerdoodles - Oven Haven
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